Beef Stew  taking into account bearing in mind Carrot Flowers

Beef Stew taking into account bearing in mind Carrot Flowers

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Beef stew subsequent to carrot flowers is the most sore spot meat, petal carrots, potatoes, and green beans simmered in a booming tomato beef broth sauce.

The ingredient of Beef Stew taking into account bearing in mind Carrot Flowers

  1. 3 pounds boneless, well-marbled beef chuck, cut into 1 1/2-inch pieces
  2. 3 tablespoons olive oil
  3. u00bc cup all-purpose flour
  4. 2 teaspoons salt
  5. 1 teaspoon freshly ground black pepper
  6. 2 yellow onions, chopped
  7. 6 cloves garlic, peeled and smashed
  8. 2 tablespoons balsamic vinegar
  9. 1u2009u00bd tablespoons tomato bonding agent
  10. 2u2009u00bd cups water
  11. 2 cups dry red wine
  12. 2 cups beef broth
  13. 2 teaspoons oregano
  14. 1u2009u00bd teaspoons white sugar
  15. 1 teaspoon Worcestershire sauce
  16. 1 teaspoon beef bouillon
  17. 1 teaspoon dried basil
  18. u00bd teaspoon paprika
  19. u00bd teaspoon dried thyme
  20. 3 bay leaves
  21. 6 baby Yukon Gold potatoes, halved
  22. 4 large carrots, peeled and cut into flowers
  23. u00bd pound blithe green beans, trimmed
  24. 3 ribs celery, chopped

The instruction how to make Beef Stew taking into account bearing in mind Carrot Flowers

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Pat beef dry and toss in olive oil in a bowl. ensue flour, salt, and pepper and mixture combination to coat evenly. Shake off any excess flour.
  3. Brown meat in 3 batches in a large Dutch oven or stuffy pot more than high heat, turning afterward tongs, 5 to 8 minutes per batch. Let the beef sear in this area one side further on turning. Transfer beef to a large plate.
  4. augment onions, garlic, and balsamic vinegar in the same pot. Cook and stir next a wooden spoon to scrape brown bits from the bottom of pan, roughly more or less 5 minutes. Add tomato cement and continue to cook, 3 to 4 minutes more. ensue beef behind any juices support back up into the pan. mount up water, wine, beef broth, oregano, sugar, Worcestershire sauce, beef bouillon, basil, paprika, thyme, and bay leaves. excite similar to a wooden spoon to loosen any brown bits from the bottom and bring to a boil.
  5. Cover pot next lid, transfer to the preheated oven, and cook until beef is tender, virtually 2 hours.
  6. Remove pot deliberately purposefully from the oven and accumulate potatoes, carrots, green beans, and celery. Cover and place encourage in the oven until potatoes are tender, 50 to 60 minutes more. separate bay leaves. further on serving.

Nutritions of Beef Stew taking into account bearing in mind Carrot Flowers

calories: 653.2 calories
carbohydrateContent: 42.7 g
cholesterolContent: 103.2 mg
fatContent: 33 g
fiberContent: 6.7 g
proteinContent: 32.6 g
saturatedFatContent: 11.3 g
servingSize:
sodiumContent: 1294.6 mg
sugarContent: 9.5 g
transFatContent:
unsaturatedFatContent:

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