Pepperoncini Beef

Pepperoncini Beef

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Roast beef cooked in a slow cooker later than garlic and pepperoncini makes a delicious and straightforward approachable filling for gyro sandwiches. foster all but hoagie rolls considering provolone or mozzarella cheese, and your substitute of condiments.

The ingredient of Pepperoncini Beef

  1. 1 (3 pound) beef chuck roast
  2. 4 cloves garlic, sliced
  3. 1 (16 ounce) jar pepperoncini
  4. 8 hoagie rolls, split lengthwise
  5. 16 slices provolone cheese

The instruction how to make Pepperoncini Beef

  1. Make small cuts in roast, and include garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, higher than meat.
  2. Cover, and cook on Low for 6 to 8 hours.
  3. in the same way as making the sandwiches, place meat in rolls, peak subsequently cheese, and zap in a microwave for a few seconds. Dont forget to use the pepperoncini in the sandwiches!

Nutritions of Pepperoncini Beef

calories: 998.3 calories
carbohydrateContent: 71.5 g
cholesterolContent: 159.7 mg
fatContent: 52.7 g
fiberContent: 4.2 g
proteinContent: 55.9 g
saturatedFatContent: 23.7 g
servingSize:
sodiumContent: 2550.1 mg
sugarContent: 5.2 g
transFatContent:
unsaturatedFatContent:

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