Slow Cooker Italian Beef for Sandwiches

Slow Cooker Italian Beef for Sandwiches

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This Italian beef recipe makes a sandwich similar to one I used to complete at a local restaurant when I lived in a suburb of Chicago. My all-time favorite! encouragement just about crusty rolls taking into consideration roasted sweet or hot peppers, if desired.

The ingredient of Slow Cooker Italian Beef for Sandwiches

  1. 3 cups water
  2. 1 (.7 ounce) package dry Italian-style salad dressing fusion
  3. 1 teaspoon dried oregano
  4. 1 teaspoon dried basil
  5. 1 teaspoon dried parsley
  6. 1 teaspoon onion salt
  7. 1 teaspoon garlic powder
  8. 1 bay leaf
  9. 1 teaspoon salt
  10. 1 teaspoon field black pepper
  11. 1 (5 pound) rump roast

The instruction how to make Slow Cooker Italian Beef for Sandwiches

  1. put in water, salad dressing mix, oregano, basil, parsley, onion salt, garlic powder, bay leaf, salt, and black pepper in a saucepan. toss around well, and bring to a boil.
  2. Place rump roast in slow cooker; pour salad dressing incorporation combination higher than the meat.
  3. Cover and cook concerning Low for 10 to 12 hours, or in relation to High for 4 to 5 hours. bearing in mind done, remove bay leaf, and shred meat when a fork.

Nutritions of Slow Cooker Italian Beef for Sandwiches

calories: 318.2 calories
carbohydrateContent: 1.6 g
cholesterolContent: 100.4 mg
fatContent: 15.8 g
fiberContent: 0.2 g
proteinContent: 39.4 g
saturatedFatContent: 5.6 g
servingSize:
sodiumContent: 819.1 mg
sugarContent: 1.1 g
transFatContent:
unsaturatedFatContent:

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