Ropa Vieja (Cuban Meat Stew)

Ropa Vieja (Cuban Meat Stew)

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A filling beef meal, Ropa Vieja is a main course of shredded and braised beef when great quantity of healthy, tasty vegetables considering onions, peppers and olives. Our GOYA® Ropa Vieja recipe is clear to satisfy the hungriest of appetites. Lots of rice adds a fluffy texture to a full plate, too. encouragement Ropa Vieja in the same way as GOYA® Frozen Ripe Plantains for a classic Latin pairing.

The ingredient of Ropa Vieja (Cuban Meat Stew)

  1. 2 tablespoons Goya Extra Virgin Olive Oil
  2. 2u2009u00bd pounds flank steak, cut in 3-inch x 4-inch pieces
  3. Goya Adobo afterward Pepper, to taste
  4. 2 large yellow onions, finely chopped
  5. 1u2009u00bd green bell peppers, finely chopped
  6. 1 (6 ounce) jar Goya Sofrito
  7. 3 teaspoons Goya Minced Garlic
  8. 1 (8 ounce) can Goya Tomato Sauce
  9. 1 packet Sazon Goya taking into account bearing in mind Coriander and Annatto
  10. 1 packet Goya Powdered Beef Bouillon
  11. u00bc teaspoon Goya auditorium showground Black Pepper
  12. 1 cup Goya Spanish Olives Stuffed subsequently Minced Pimientos, sliced
  13. 1 (2 ounce) jar Goya Capers
  14. 1 tablespoon chopped vivacious cilantro
  15. 2 cups cooked Canilla Extra Long Grain Rice

The instruction how to make Ropa Vieja (Cuban Meat Stew)

  1. Heat oil in large heavy-bottomed pot on top of higher than medium-high heat. Season meat considering Adobo. Add steak to pot and cook in batches, flipping once, until capably skillfully browned, virtually 10 minutes. Transfer meat to a plate. Lower heat to medium. rouse in onions and peppers. Cook, stirring occasionally, until vegetables are soft, practically 10 minutes. Add sofrito and garlic to pot; cook until fragrant, nearly 1 minute.
  2. protest in 3 cups of water, tomato sauce, Sazon, beef bouillon and pepper. Bring mixture to a boil. Return beef to pot. Lower heat to medium low and simmer, covered, stirring occasionally, approximately 45 minutes. toss around in olives and capers. Cover pot; simmer until meat shreds easily considering fork, 1 - 1 1/2 hours, adding more water in 1/4 cup measurements, if pot becomes dry. Transfer meat to deed surface; shred meat next two forks. Bring unshakable sauce to a boil. amalgamation meat and cilantro into sauce. promote taking into account bearing in mind white rice.

Nutritions of Ropa Vieja (Cuban Meat Stew)

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