Soju Pork Chops

A savory pork dish total for summer!

The ingredient of Soju Pork Chops

1. 1 tablespoon olive oil
2. 1 tablespoon butter
3. 2 pork chops
4. salt and sports ground black pepper to taste
5. u00bd lemon, juiced
6. u00bc onion, sliced
7. u00bd cup Korean soju

The instruction how to make Soju Pork Chops

1. Heat the olive oil and butter in a skillet exceeding high heat. Season the pork chops taking into consideration salt and pepper, then place in the skillet in the hot oil; cook until browned on the order of both sides, nearly 3 minutes per side. cut heat to medium and continue cooking until the pork is no longer pink in the center, not quite 6 minutes more. An instant-read thermometer inserted into the center should admittance 145 degrees F (63 degrees C).
2. cut off surgically remove pork chops from the skillet, and set aside. Add the sliced onion to the skillet; cook and rouse until the onion has softened and turned translucent, virtually 5 minutes. disturb in the lemon juice and soju, scraping taking place in the works any brown bits from the bottom of the skillet. Simmer until liquid as reduced, not quite 2 minutes. Season behind salt and pepper, and drizzle the sauce more than the pork chops for serving.

Nutritions of Soju Pork Chops

calories: 327.1 calories
carbohydrateContent: 7.2 g
cholesterolContent: 53.5 mg
fatContent: 19.9 g
fiberContent: 1.5 g
proteinContent: 15 g
saturatedFatContent: 7.2 g
servingSize:
sodiumContent: 69.3 mg
sugarContent: 3.6 g
transFatContent:
unsaturatedFatContent: