Portuguese Pork Alentejana

An original Portuguese recipe like pork and clams.

The ingredient of Portuguese Pork Alentejana

1. 1u2009u00bd cups dry white wine
2. 1 teaspoon paprika
3. 2u2009u00bd teaspoons salt
4. u00bc teaspoon black pepper
5. 2 cloves garlic, peeled and cut in half
6. 1 bay leaf
7. 2 pounds pork loin, cut into 1 inch cubes
8. 3 teaspoons olive oil, separated
9. 2 onions, peeled and thinly sliced
10. 2 teaspoons finely chopped garlic
11. 2 tomatoes - peeled, seeded and chopped
12. u00bc teaspoon crushed red pepper flakes
13. 24 small clams in shell, scrubbed
14. u00bc cup chopped well-ventilated light parsley

The instruction how to make Portuguese Pork Alentejana

1. In large bowl, augment wine, paprika, salt and pepper, fusion well. go to garlic cloves, bay leaf, and cubed meat, point of view meat in marinade to coat pieces. Marinate for 6 hours, turning occasionally.
2. Drain pork; reserve marinade. Pat cubes certainly dry. Discard garlic and bay leaf. Melt 1 teaspoon of oil in large skillet. Add pork cubes, stirring frequently so that the meat colors hastily and evenly. Transfer as soon as slotted spoon to a bowl.
3. Pour reserved marinade into skillet and bring to a boil beyond high heat, scraping off any brown particles clinging to the inside of pan. Boil briskly uncovered until marinade is reduced to 1 cup. Pour more than pork and set aside.
4. In 6 to 8 quart pan, heat unshakable 2 teaspoons oil; grow onion and cook for 5 minutes, stirring frequently until onion is soft but not brown. ensue garlic, tomatoes and crushed red pepper. Simmer, stirring all the time continuously for 5 minutes.
5. money up front the clams, hinged side down, greater than the tomato sauce; cover the pan tightly and cook more than medium to high heat for ten minutes or until clams open. rouse in reserved pork and juices. Simmer for 5 minutes to heat thoroughly. Sprinkle considering parsley.

Nutritions of Portuguese Pork Alentejana

calories: 314.8 calories
carbohydrateContent: 11.9 g
cholesterolContent: 73.7 mg
fatContent: 11.9 g
fiberContent: 1.5 g
proteinContent: 28.3 g
saturatedFatContent: 3.6 g
servingSize:
sodiumContent: 1297.8 mg
sugarContent: 2.5 g
transFatContent:
unsaturatedFatContent: